Hong Kong Style Roast Meats (5th Floor, Wucan Branch)
Cantonese cuisine · ⭐ 3.7
Canteen 5, West Campus, Xiyasi International College
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen 5, West Campus, Xiyasi International College. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken Rice, Roast Duck Rice, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Canteen 5, West Campus, Xiyasi International College
- Popular dishes: Chopped Chicken Rice, Roast Duck Rice, Large Chicken Thigh, Roast Whole Duck, Roasted Duck Neck
China trip · China travel
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Dishes
Chopped Chicken RiceA Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Roast Whole DuckA traditional Chinese dish made by roasting a whole duck after marinating it with spices and seasonings, resulting in crispy skin and tender meat.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sauce-Flavored Duck Leg RiceA savory dish featuring tender duck leg simmered in rich sauce, served over steamed rice.