Yan Cow Flaming Cow
Western cuisine · ⭐ 4.0
Restaurant on the 1st floor, Jie Xi Boutique Hotel, No. 34 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Restaurant on the 1st floor, Jie Xi Boutique Hotel, No. 34 Xincheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bolognese Sauce Pasta, Thick-cut Beef Tongue, Large Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.0
- Address: Restaurant on the 1st floor, Jie Xi Boutique Hotel, No. 34 Xincheng Road
- Popular dishes: Traditional Bolognese Sauce Pasta, Thick-cut Beef Tongue, Large Shrimp, Creamy Basil Chicken Pasta, Wellington Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Bolognese Sauce PastaA classic Italian dish featuring a rich meat sauce made from ground beef and pork, simmered with vegetables, tomatoes, and wine, served over pasta.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Creamy Basil Chicken PastaA creamy pasta dish featuring tender chicken and fresh basil in a rich, smooth sauce.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Lamb Rack PlatterA platter featuring premium lamb racks, marinated and grilled to perfection, served with seasonal vegetables and a signature sauce.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and pepper, then grilled to perfection.