Yang's Qinglong Lobster (Otye Branch)
小吃快餐 · ⭐ 4.4
No. 130-7 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 130-7 Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Pan-Fried Bao, Handmade Shrimp Cake, Signature Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 130-7 Huangshan Road
- Popular dishes: Xuzhou Pan-Fried Bao, Handmade Shrimp Cake, Signature Garlic Lobster, Signature Braised Duck Head, Clear Water Lobster
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Dishes
Xuzhou Pan-Fried BaoA traditional snack from Xuzhou, Jiangsu, made with pork and cabbage filling, pan-fried until the bottom is crispy and the top remains soft.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
Signature Braised Duck HeadA flavorful dish made with duck heads marinated in a secret sauce and slowly braised until tender.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Juicy LobsterFresh lobster stir-fried with a secret sauce, locking in its juicy texture and rich flavor.
Premium Huangjiu Ice-Cold LobsterFresh lobster marinated in Huangjiu and served chilled, with tender meat and rich wine aroma, paired with a secret sauce for a unique cold-hot flavor experience.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Thirteen-Spice Garlic LobsterFresh lobster stir-fried with garlic, thirteen spices, and chili for a rich, spicy flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.