Laxiaomei Xinjiang Fried Rice Noodles (Longhua Branch)
小吃快餐 · ⭐ 3.7
Building 55, Jinxiu Xincun (Sanlian Road), No. 55-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 55, Jinxiu Xincun (Sanlian Road), No. 55-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Trendy Vegetarian Rice Noodles Stir-Fry, 网红酱香鸡肉炒米粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 55, Jinxiu Xincun (Sanlian Road), No. 55-1
- Popular dishes: Xinjiang Flatbread, Trendy Vegetarian Rice Noodles Stir-Fry, 网红酱香鸡肉炒米粉, Crab Stick, Braised Beef with Rice Noodles
China trip · China travel
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Dishes
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Trendy Vegetarian Rice Noodles Stir-FryA popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
网红酱香鸡肉炒米粉这道菜以鸡肉和米粉为主要食材，将鸡肉切丝或切块后与酱料一同炒制，再加入煮熟的米粉翻炒均匀。制作过程中通常使用酱油、豆瓣酱、蒜末、姜末等调味，使米粉吸收浓郁酱香。
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
Sauce-Flavored Vegetarian Xinjiang NoodlesA vegetarian dish featuring Xinjiang noodles stir-fried with vegetables and savory sauce, offering a rich, aromatic flavor.
Sauce-Flavored Crab Cutlet Stir-Fried Rice NoodlesA savory dish featuring tender crab cutlets stir-fried with chewy rice noodles in a rich soy-based sauce.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Sour Cabbage Beef Fried Rice NoodlesA savory stir-fry dish made with beef, sour cabbage, and rice noodles, seasoned with garlic and soy sauce for a tangy, satisfying flavor.
Sour Cabbage and Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.