Feng Feng Porridge Shop
小吃快餐 · ⭐ 3.5
No. 62, Xinxiangli Street (210 meters on foot from Exit 2 of Xinjiang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Xinxiangli Street (210 meters on foot from Exit 2 of Xinjiang Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Dumplings, Corn Porridge, Mung Bean and Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62, Xinxiangli Street (210 meters on foot from Exit 2 of Xinjiang Street Metro Station)
- Popular dishes: Pork and Scallion Dumplings, Corn Porridge, Mung Bean and Rice Porridge, Bok Choy Strips, 芹菜叶
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Dishes
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Mung Bean and Rice PorridgeMung bean rice porridge is made primarily from mung beans and rice. Soak the beans, then boil them with washed rice until soft and creamy.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
芹菜叶芹菜叶为芹菜的叶片部分，通常洗净后焯水或直接凉拌，也可与其他食材如蒜末、香油、盐等混合调味，制成清爽的素菜。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
萝卜鸡蛋包萝卜鸡蛋包是一道以白萝卜和鸡蛋为主要食材的中式面点。将白萝卜切丝后焯水去涩，与打散的鸡蛋混合，加入适量调味料搅拌均匀，然后用面皮包裹成包子形状，蒸熟即可。成品外皮柔软，内馅鲜香。
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.