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Xixing Ji Classic Shandong Cuisine (Daming Lake Branch)

地方菜 · ⭐ 4.2

No. 8 Xianxi Alley, Quanle Square, Unit 105

Dishes

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  Three-No-Stick

  San bu zhan is a sweet dish made primarily from egg yolks, starch, and sugar. It's prepared by mixing egg yolk with sugar and starch, then frying or steaming until golden yellow, soft, and non-sticky to teeth, chopsticks, or plate.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Premium Pork Meatballs

  Premium lion's head is a traditional dish made from pork mixed with scallions, ginger, eggs, and starch, hand-formed into large meatballs, then fried or braised. The result is crispy outside and tender inside with rich flavor.
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  Jinan Imperial Roast Duck

  Jinan Imperial Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with lotus leaf pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Jinan Stewed Pot

  A traditional Shandong dish made by slow-cooking pork, tofu, vermicelli, and cabbage in a rich broth, known for its deep flavor and comforting texture.
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  Fragrant Crab with Egg White

  Fresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Lotus Leaf Steamed Dumplings with Soup

  Lotus leaf steamed dumplings filled with a savory soup, made from pork and shrimp, wrapped in thin dough and steamed for a fragrant, juicy experience.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Iron Plate Stir-Fried Cabbage with Vermicelli

  A stir-fried dish of cabbage and vermicelli cooked on a hot iron plate, featuring a savory and crisp texture.

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