Xinglong Pan-Fried Dumplings (Kang'an Fourth Street Store)
小吃快餐 · ⭐ 3.4
No. 43, Kang'an 4th Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Kang'an 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Filling, Braised Egg, Salted Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43, Kang'an 4th Road
- Popular dishes: Three Delicacies Pork Filling, Braised Egg, Salted Cucumber Slices, Almond Mushroom, Pan-fried Bao
China trip · China travel
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Dishes
Three Delicacies Pork FillingA savory pork filling made with pork, shrimp, and egg, commonly used in dumplings or wontons.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Cucumber SlicesA cold dish made from sliced cucumbers seasoned with salt and seasoning, offering a crisp and savory taste.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.