Dingji Dry Pot Beef Barbecue (Hetai Dongfangyuan Branch)
Sichuan cuisine · ⭐ 3.5
Changqing Street, No. 149-1, Unit 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changqing Street, No. 149-1, Unit 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Cauliflower Salad, Braised Beef Tendon, Beef Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Changqing Street, No. 149-1, Unit 5
- Popular dishes: Mixed Cauliflower Salad, Braised Beef Tendon, Beef Skewers, Beef Skewers, Pork Intestine
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Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef SkewersBeef tartare is made by cutting fresh beef into cubes and skewering it on bamboo sticks, served raw without cooking. Typically eaten with dipping sauce or marinated, preserving the original flavor and texture of the beef.
Pork IntestinePork heart tubes are cleaned, blanched, marinated, and then stir-fried or stewed. Main ingredient is pork heart tubes, often cooked with葱姜蒜 and chili.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.