Qiantang Autumn Lotus · Roast Duck Bistro (Bailian Store)
江浙菜 · ⭐ 4.7
No. 1586 Zhengguang Road, Zhenru Town Subdistrict (Intersection of Zhengguang Road and Cao’an Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1586 Zhengguang Road, Zhenru Town Subdistrict (Intersection of Zhengguang Road and Cao’an Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Aunt Oil-Braised River Shrimp, Fried Stinky Tofu, Osmanthus Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 1586 Zhengguang Road, Zhenru Town Subdistrict (Intersection of Zhengguang Road and Cao’an Road)
- Popular dishes: Three Aunt Oil-Braised River Shrimp, Fried Stinky Tofu, Osmanthus Roast Duck, Li Yuan Steam Chicken with Huangdiao Wine, Orange Beef Tenderloin
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Dishes
Three Aunt Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried with oil and aromatics, known for its tender texture and rich flavor.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Osmanthus Roast DuckA whole duck is marinated and roasted until crispy skin and tender meat, then glazed with a special osmanthus sauce for a fragrant, sweet-savory flavor.
Li Yuan Steam Chicken with Huangdiao WineA tender chicken dish steamed with Huangdiao wine, ginger, and scallions, offering a rich, aromatic flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Classic Yangchun NoodlesOld-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
Braised Large Shrimp with Garlic and VermicelliLarge shrimp are steamed with garlic and vermicelli, creating a rich, savory dish with tender shrimp and flavorful noodles.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Scallion and Clam with Pig's KidneyA dish featuring fresh clams, pig's kidney, and scallions stir-fried together for a savory, aromatic flavor.
Chicken Broth Tofu SkinA dish made with tofu skin simmered in chicken broth, known for its tender texture and rich flavor.
Chicken Oil Steamed White Silvery FishFresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.