Lijiang Wild Yam Bacon Rib
Hot pot · ⭐ 4.0
Unit A4-0126, Shidai Maogang, Tai-Tao Highway, Taiping New City Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit A4-0126, Shidai Maogang, Tai-Tao Highway, Taiping New City Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion Stir-Fried Pork, Oilseed lettuce, Pickled Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Unit A4-0126, Shidai Maogang, Tai-Tao Highway, Taiping New City Subdistrict
- Popular dishes: Scallion Stir-Fried Pork, Oilseed lettuce, Pickled Vegetable Stir-Fry with Pork, Hot Pot Noodles, Pork Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Vegetable Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying pork slices with pickled vegetables, offering a tangy and savory flavor that pairs perfectly with rice.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Pork SausagePork sausage is a cooked meat product made from pork, seasonings, and starch, stuffed into casings and steamed or smoked. It has a tender texture and savory flavor, commonly used in stir-fries, soups, or eaten as-is.
Tomato SeedsA simple home-style dish made with tomatoes, lightly cooked and seasoned with sugar and salt for a tangy, sweet flavor.
Bitter Greens and Pork Meatball SoupA nourishing soup made with bitter greens and pork meatballs, simmered slowly to blend flavors.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Wild Yam and Preserved Pork Rib PotA hearty stew featuring wild yam and preserved pork ribs, slow-cooked to blend sweet, savory flavors in a rich broth.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Fragrant LettuceA dish made by stir-frying fresh lettuce with garlic and chili, resulting in a crisp and fragrant side dish.