Daimu Table
Sichuan cuisine · ⭐ 4.3
No. 217 Jianxin North Road, Building 1 (Shop No. 3044, 3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Jianxin North Road, Building 1 (Shop No. 3044, 3rd Floor). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Stewed Bamboo Shoots, Millet Cod Meatballs, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 217 Jianxin North Road, Building 1 (Shop No. 3044, 3rd Floor)
- Popular dishes: Home-style Stewed Bamboo Shoots, Millet Cod Meatballs, Gele Mountain Spicy Chicken, Spicy Sichuan Fish in Sour Cabbage Sauce, Old Jar Vinegar and Pepper Steamed Chicken
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Dishes
Home-style Stewed Bamboo ShootsA traditional Chinese dish made by stewing fresh bamboo shoots with pork and mushrooms in a savory sauce, resulting in tender, flavorful vegetables.
Millet Cod MeatballsMillet cod meatballs are made primarily from cod meat, combined with millet, scallions, ginger, and other ingredients, then hand-rolled into balls and steamed. The texture is tender and smooth, with a blend of millet and fish aroma, slightly sweet and light in flavor, rich in nutrition.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Sichuan Fish in Sour Cabbage SauceA spicy Sichuan-style fish dish made with fresh fish fillets, sour cabbage, and chili peppers, simmered in a flavorful broth for a bold, tangy kick.
Old Jar Vinegar and Pepper Steamed ChickenA Sichuan dish featuring tender chicken steamed with aged vinegar and green chili, delivering a tangy and spicy flavor.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Devil Sichuan Pepper FishFresh fish slices stir-fried with special Sichuan pepper sauce and chili. Tender fish meat, rich numbing spiciness from the Sichuan pepper, and intense heat characteristic of Sichuan cuisine.
Spicy Pig EarA spicy Sichuan-style dish made with pig ears, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.