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Chongqing Xiao Mian (Qingjing Garden Store)

小吃面食 · ⭐ 3.6

Ground-floor commercial space, Qingjing Home Garden, Jinjiang Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  好益多

  好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Vegetable Hot Pot Rice Noodles

  Vegetable hot pot rice noodles made with rice noodles and seasonal vegetables like cabbage, carrots, mushrooms, and bean sprouts, simmered in rich broth. Slow-cooked in a clay pot for soft, chewy noodles and sweet, fresh vegetables.
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  Vegetarian Sour Spicy Noodles

  A spicy and sour vegetarian noodle dish made with rice noodles, fresh vegetables, and a tangy chili sauce.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Spicy Chicken Sour Noodles

  Spicy chicken sour noodles is a popular Sichuan-style dish made with sweet potato noodles, chicken, chili oil, vinegar, and garlic. The noodles are tender and the broth is tangy and spicy.
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  Flavorful Sausage

  Flavorful sausage made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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