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Quanshui Roubai (Lincoln Park Branch)

日料 · ⭐ 4.8

Zone C, Lincoln Park, No. 8 Wenyuan Park West Road

Dishes

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  Wagyu Triangle Beef Brisket

  Wagyu Triangle Beef Brisket: Made from premium Wagyu beef brisket, this dish features tender and juicy meat. Carefully prepared and served with a specially crafted sauce, it delivers rich meat aroma and a delicate texture. The dish boasts an enticing color that makes your mouth water.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Wagyu Sashimi Rice

  Wagyu Sashimi Rice is a dish featuring premium wagyu beef marinated and grilled, sliced thin, and served over steamed short-grain rice. Sometimes seasoned with soy sauce, miso, or spices. The rice is soft yet firm, blending perfectly with the beef's rich aroma.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Wagyu Foie Gras Sushi

  Wagyu foie gras sushi features premium wagyu and aged foie gras on sushi rice, wrapped in seaweed, offering a rich blend of tender wagyu and luxurious foie gras flavor.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

Reviews

• stout_bougainvillea
  The wagyu triangle rib was grilled just right — nice marbling, super tender and juicy, and the dipping sauce made it so good with rice. The whole place has a really Japanese vibe, with a big fish tank and private rooms, and my partner and I sat by the window on the second floor. Such a cozy atmosphere, totally photogenic too. The staff grilled the meat for us so we didn't have to do anything, which was honestly a huge plus. We also got a bowl of Japanese ramen — noodles were perfectly soft and the broth was really flavorful. Overall we left super satisfied, and the portions were just right for two people. Would definitely come back!