Lufengyuan (Dingjiaronghui Garden Store)
地方菜 · ⭐ 4.2
No. 8-4, Zone B, Dingjia Ronghui Garden, Aoti West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 8-4, Zone B, Dingjia Ronghui Garden, Aoti West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Shrimp Balls, Spicy Cauliflower in Hot Pot, Sweet and Sour Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: No. 8-4, Zone B, Dingjia Ronghui Garden, Aoti West Road
- Popular dishes: Milk-flavored Shrimp Balls, Spicy Cauliflower in Hot Pot, Sweet and Sour Carp, Lamb Skewers, Crispy Pork Elbow
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Dishes
Milk-flavored Shrimp BallsFresh shrimp balls are deep-fried and then coated in a creamy milk-based sauce for a rich, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Fragrant Crab with Egg WhiteFresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
Spicy Stir-fried Ox TripeA spicy stir-fry dish made with beef tripe, garlic, chili, and ginger, known for its crisp texture and bold flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Pig Intestine and Fish HeadA spicy Sichuan dish made with fish head and pork intestine, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.