Jin Yi Liang Tang. Shunde Cuisine, 30-Year-Old Famous Brand (Houjie Store)
Cantonese cuisine · ⭐ 4.3
No. 25 Kangle North Road (2nd Floor, Mingfeng Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Kangle North Road (2nd Floor, Mingfeng Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Papaya Stewed with Snow Frog, Hakka Stuffed Tofu, Sichuan Fritillary and Pear Stewed Pork Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 25 Kangle North Road (2nd Floor, Mingfeng Building)
- Popular dishes: Whole Papaya Stewed with Snow Frog, Hakka Stuffed Tofu, Sichuan Fritillary and Pear Stewed Pork Lung, Steamed Spare Ribs with Chencun Rice Noodles, Bucket King Chicken
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Dishes
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan Fritillary and Pear Stewed Pork LungA nourishing Chinese soup made with pear, pork lung, and Sichuan fritillary, slow-cooked for health benefits.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Bucket King ChickenA dish featuring a whole chicken marinated, deep-fried, and simmered in a special sauce, resulting in tender and flavorful meat.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Coconut and Chinese Yam Stewed Bamboo ChickenA nourishing Cantonese soup made with coconut, Chinese yam (Huai Qi), and bamboo chicken, gently stewed for a delicate, sweet flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Stone斛 Stewed Meat BrothA nourishing soup made by slow-cooking pork and Dendrobium, resulting in a rich, savory broth with medicinal benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Ginseng Bamboo Chicken SoupA nourishing soup made with bamboo chicken and ginseng, known for its health benefits and delicate flavor.
Peanut Sprout Stir-Fry with BeefA dish made by quickly stir-frying tender beef slices with fresh peanut sprouts, resulting in a savory and crisp texture.