Xiaochi Xiaoshuan BBQ Hot Pot (Yuhuangmiao Store)
Hot pot · ⭐ 4.1
10 meters south of Yuhuang Town Private Kitchen, Yuhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of Yuhuang Town Private Kitchen, Yuhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Donliang Half-Pound Striped, Spicy Crispy Pork Strips, Fresh Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: 10 meters south of Yuhuang Town Private Kitchen, Yuhuang Road
- Popular dishes: One Donliang Half-Pound Striped, Spicy Crispy Pork Strips, Fresh Shrimp Hot Pot, Tomato Pot, Striped Wagyu Beef
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Dishes
One Donliang Half-Pound StripedA Chinese dish made primarily from half-pound striped pork, marinated and stir-fried. Main ingredients include striped pork, stir-fried with scallions and ginger. Seasoned with salty-savory flavors, the texture is slightly chewy with rich aroma.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Fresh Shrimp Hot PotA dish featuring 2 pounds of fresh shrimp stir-fried with vegetables like green peppers and onions, highlighting the natural sweetness of shrimp and the freshness of vegetables.
Tomato PotA hearty dish made with fresh tomatoes and vegetables, simmered into a rich, tangy stew.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned filling in tender lamb slices, then pan-seared to perfection for a crispy exterior and juicy interior.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Honey Glazed Large PotA dish made with 2 pounds of fresh shrimp simmered in a sweet honey sauce, resulting in tender, flavorful shrimp coated in a rich, glossy glaze.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Large Pot (2 lbs Shrimp)A spicy Sichuan-style dish made with 2 pounds of fresh shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing heat.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.