Dao Mi Xiang Rural Cuisine (Poly Center Branch)
其他美食 · ⭐ 3.5
Poly Center, Shajing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Center, Shajing Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Stir-Fried Beef Noodles, Century Egg and Pork Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.5
- Address: Poly Center, Shajing Subdistrict
- Popular dishes: Nanchang Noodle Salad, Stir-Fried Beef Noodles, Century Egg and Pork Dumpling Soup, Braised Beef Brisket with Rice Noodles
China trip · China travel
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Braised Beef Brisket with Rice NoodlesStewed beef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. The rice noodles are cooked and drained, then mixed with the stewed beef and its broth to absorb the rich flavor.