Shao Cha Zhu Fan Hunan Home-style Cuisine (Yunjing Branch)
Hunan cuisine · ⭐ 4.6
Shop 101, No. 183, Jingxi Road, Jingxi Subdistrict (opposite Vanke Tianhe Yupin)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 183, Jingxi Road, Jingxi Subdistrict (opposite Vanke Tianhe Yupin). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade Diving Fish, Country-style Duck, Country-style Roasted Native Duck Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop 101, No. 183, Jingxi Road, Jingxi Subdistrict (opposite Vanke Tianhe Yupin)
- Popular dishes: One-Grade Diving Fish, Country-style Duck, Country-style Roasted Native Duck Eggs, Country Pig Ears, Country-style Yellow Beef
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Dishes
One-Grade Diving FishA Sichuan dish featuring fresh carp, stir-fried with vegetables and spicy sauce, known for its bold flavor and tender fish meat.
Country-style DuckA rustic duck dish made with free-range ducks, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Country-style Roasted Native Duck EggsCountry-style roasted native duck eggs are a traditional Chinese snack made with native duck eggs, marinated and then grilled over charcoal. The outer layer is crispy, while the inside is tender and has a unique aroma.
Country Pig EarsCountry Pig Ears is a dish made with pig ears as the main ingredient, which are braised, sliced, and then tossed or stir-fried. The texture is crisp and the taste is fresh.
Country-style Yellow BeefA home-style dish made with fresh yellow beef stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy flavor.
Homemade Oil Fried EggsHomemade oil fried eggs is a home-style dish made with homemade eggs and homemade oil. The main ingredients are homemade eggs and homemade oil, and the cooking method is simple, resulting in a crispy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Chili Stir-Fried Wild Boar PorkA spicy dish made by stir-frying wild boar pork with steamed chili, resulting in a rich and aromatic flavor.
Iron Wok Torn CabbageIron Wok Torn Cabbage is a Chinese home-style dish made with cabbage cooked quickly in an iron wok. The cabbage is torn by hand and stir-fried with garlic, chili, and other seasonings, resulting in a crisp and fragrant texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.