Chunjiang Sour Fish Hot Pot · Passed Down for 28 Years
Sichuan cuisine · ⭐ 4.4
No. 725 Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 725 Chunjiang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Tofu, Farmhouse Vermicelli Salad, Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 725 Chunjiang West Road
- Popular dishes: Homestyle Tofu, Farmhouse Vermicelli Salad, Baby Bok Choy, Guai Wei Ya, Signature Mixed Fish Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle TofuA traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Signature Mixed Fish StewA flavorful stew made with a variety of fresh fish, tofu, and vegetables, simmered in a secret sauce for rich taste and tender texture.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Seafood Steak PlatterSeafood steak platter is a dish that combines seafood and beef. The selected steaks are pan-seared to perfection, with a crispy exterior and tender interior, paired with a variety of fresh seafood such as shrimp, crab, and shellfish, gently cooked to preserve their delicate texture. Together, they showcase the rich aroma of the steak and the freshness of the seafood, enhanced by a specially crafted sauce that adds depth and complexity to the overall flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Oyster Sauce Potato PancakeA savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.