Suan Ni Hen Huajia (Hongyang Time Square Store)
小吃快餐 · ⭐ 3.5
Shop No. 75, Building 10, Zone II, Hongyang Shiguangli, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 75, Building 10, Zone II, Hongyang Shiguangli, Gaoxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Squid Balls, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 75, Building 10, Zone II, Hongyang Shiguangli, Gaoxin Road
- Popular dishes: Beef and Potato Rice Bowl, Squid Balls, Baby bok choy, Green Soybeans and Chicken Rice Bowl, Kelp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Green Soybeans and Chicken Rice BowlA savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Clam and Rice Cake Stir-fryA dish featuring fresh clams and glutinous rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Golden Rice CrackersA dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.