Chuan Fat Hotel
Sichuan cuisine · ⭐ 3.7
Houhu Avenue, Jinglan Garden, Baitingting, No. 294 Anju Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houhu Avenue, Jinglan Garden, Baitingting, No. 294 Anju Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Abalone Beef Stir-fry, Sichuan-style Braised Beef Tripe, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Houhu Avenue, Jinglan Garden, Baitingting, No. 294 Anju Road
- Popular dishes: Abalone Beef Stir-fry, Sichuan-style Braised Beef Tripe, Home-style Tofu, Xiao Zhang's Grilled Fish, Small Fish and Shrimp
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Dishes
Abalone Beef Stir-fryA fusion dish featuring tender beef strips and fresh abalone, stir-fried with savory seasonings for a rich, balanced flavor.
Sichuan-style Braised Beef TripeA Sichuan dish featuring beef tripe cooked and stir-fried with fermented bean paste, garlic chives, and spices for a bold, spicy flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Xiao Zhang's Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, known for its smoky aroma and spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Red Oil DelightA Sichuan dish featuring tender pork loin stir-fried with vegetables in a spicy red oil sauce, offering a bold and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Spicy JumpSpicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.