Zhu Agen Pancake (Xixi Silver Thetis Store)
小吃快餐 · ⭐ 3.9
No. 114, East Building, Building 2, Shuanglong Street Xixi Intime Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, East Building, Building 2, Shuanglong Street Xixi Intime Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianxiang Lean Meat Balls, Wahaha AD Calcium Milk, Plum Dried Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 114, East Building, Building 2, Shuanglong Street Xixi Intime Commercial Center
- Popular dishes: Xianxiang Lean Meat Balls, Wahaha AD Calcium Milk, Plum Dried Vegetable Pancake, Pickled Mustard Greens and Pork Mini Flatbread, Sesame Sugar Flatbread
China trip · China travel
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Dishes
Xianxiang Lean Meat BallsA Cantonese dish made of lean pork mixed with starch and egg white, shaped into balls and simmered in broth for a tender, fresh taste.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Plum Dried Vegetable PancakeA Chinese snack made from plum-dried vegetables and flour, pan-fried into a crispy, savory treat.
Pickled Mustard Greens and Pork Mini FlatbreadA traditional Chinese snack made by wrapping pickled mustard greens and pork in dough and baking until crispy, offering a savory and aromatic flavor.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.