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醉湘里I农夫烤鱼·湘菜·烧烤(万通店)

Hunan cuisine · ⭐ 4.3

Unit 1, 1st Floor, Building 3, Wantong Office Building, Jingxing Road (Northeast Corner)

Dishes

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  Crispy Skin Duck Head with Pepper and Salt

  Crispy skin duck head is a Chinese dish made with duck head, featuring a crispy exterior and tender interior. It is marinated, fried, and then seasoned with pepper and salt for a rich flavor.
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  Olives and Beef Fried Rice

  A savory fried rice dish made with beef, olives, and seasoned rice, stir-fried to perfection.
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  Roasted Large Fat Edge Meat

  Roasted large fat edge meat is a dish made mainly with pork fat edge, which is roasted. Its outer layer is crispy, and the inner meat is tender and rich in flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Yellow Beef Skewers

  Grilled yellow beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Craft Fresh Beer

  Craft fresh beer made from premium malt, hops, yeast, and water using traditional low-temperature fermentation for a crisp, aromatic taste with fine foam.
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  Delicious Perilla Frog

  Delicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
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  Crispy Duck Head

  A dish featuring duck heads marinated, air-dried, and deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
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  Fresh and Fragrant Green Pepper Roast Fish

  Fresh and fragrant green pepper roast fish features tender fish fillets grilled with fresh green peppers, garlic, ginger, and spicy seasonings for a bold, aromatic flavor.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

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