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Fan Xiang Xiao Chu

Hunan cuisine · ⭐ 4.7

No. 4 Huanyu Road, Ni Huangzhuang Village

Dishes

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  18-Second Tender Pork Liver Stir-Fry

  A quick stir-fry dish featuring tender pork liver cooked for just 18 seconds to preserve its soft texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Freshly Cooked Rice (Free Refill)

  Freshly cooked rice in a small pot, using premium rice and slow cooking for soft, fluffy grains. Free refill available to satisfy your appetite.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  汽锅剁椒鱼头

  汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
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  Jenny's Flavorful Soft-Shelled Turtle

  Jenny's Flavorful Soft-Shelled Turtle is a dish made with small soft-shelled turtles, cooked with special sauce and various spices. It has a tender texture and rich flavor with a unique seasoning taste.
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  Zhen Dai Jin Lu Xia

  Zhen Dai Jin Lu Xia is a dish made with fresh large shrimp cooked in a special braising sauce. The main ingredients include shrimp, spices, and soy sauce, resulting in a tender texture and rich braised flavor.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Preserved Bean and Egg Dumpling

  Preserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
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  Hengyang Stir-Fried Beef

  A Hunan specialty dish featuring tender beef stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Stewed Tofu Skin

  A Chinese dish made by simmering tofu skin with mushrooms and vegetables in broth, resulting in a soft, savory flavor.

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