Gaxiang Braised Chicken Rice Wuhan Hot Dry Noodles (Nongda Branch)
小吃快餐 · ⭐
Room 104, Unit 1, Building 36, Old Campus of Agricultural University
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 1, Building 36, Old Campus of Agricultural University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flavor Seaweed Slices, Bacon, Dalian Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Room 104, Unit 1, Building 36, Old Campus of Agricultural University
- Popular dishes: Braised Flavor Seaweed Slices, Bacon, Dalian Soda, Chinese cabbage, Quanyangquan
China trip · China travel
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Dishes
Braised Flavor Seaweed SlicesDried seaweed slices are simmered in a seasoned broth made with soy sauce, sugar, and spices like star anise. The dish features chewy texture and rich savory aroma with a distinct braised flavor.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Oily Roasted Salted Sea Duck EggSalted sea duck eggs roasted until the yolk oozes oil, with a slightly charred surface and rich, savory flavor. Main ingredients: sea duck eggs; preparation method: roasting.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Exquisite Braised Chicken LegSelected chicken legs slow-braised in seasoned sauce. Main ingredients include chicken leg, soy sauce, star anise, cinnamon bark, and bay leaves. Tender, juicy, with rich braising aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.