Lao Yu Village · Tripe Fish · Jianghu Cuisine
Sichuan cuisine · ⭐ 3.9
No. 39-1, Jiayue Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-1, Jiayue Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lotus Root Strips, Stove Pot Chicken, Desert Hand-Grab Pork Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 39-1, Jiayue Garden
- Popular dishes: Lotus Root Strips, Stove Pot Chicken, Desert Hand-Grab Pork Trotters, Stir-fried Yellow Tripe, Stir-Fried Beef with Yellow Onion
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Dishes
Lotus Root StripsA dish made from thinly sliced lotus root, stir-fried or dressed with garlic and chili for a crisp, savory flavor that pairs perfectly with rice.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Desert Hand-Grab Pork TrottersPremium pork trotters are braised and eaten by hand. Tender, gelatin-rich meat with a savory, five-spice flavor from secret sauce.
Stir-fried Yellow TripeA Sichuan dish made by stir-frying pig or beef tripe with peppers and garlic, known for its spicy and numbing flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Pepper Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with pork filling, deep-fried and seasoned with salt and pepper for a crispy texture and savory flavor.- Spicy麻 Fish with Pig TrotterA spicy dish featuring pork trotters and fish, seasoned with Sichuan pepper and chili for a bold, numbing flavor.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Popular Pressure-Cooked Fish HeadA trendy dish featuring fish head stewed in a pressure cooker with tofu and chili, resulting in tender meat and rich broth.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Fresh Chili Pork Intestine Black FishA Sichuan dish featuring black fish and pork intestine stir-fried with fresh chili, delivering a spicy and aromatic flavor.
Sichuan-style Black Fish with Pig Intestines and Sichuan PeppercornsA spicy Sichuan dish featuring black fish and seasoned pork intestines, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
麻辣肥肠黑鱼麻辣肥肠黑鱼是一道以黑鱼和猪肥肠为主要食材的菜肴。黑鱼切片后与处理干净的肥肠一同炒制，加入豆瓣酱、辣椒、花椒等调料，用油爆香后炖煮而成。