Wei Yue Fu · Family Banquet Business Banquet
江浙菜 · ⭐ 4.7
Wujing Renze Building, Floors 1–3, Intersection of Xinghe South Road and Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wujing Renze Building, Floors 1–3, Intersection of Xinghe South Road and Nanyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Large Yellow Croaker with Rice Noodles, Small Flower Mushroom Stewed with Highland Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Wujing Renze Building, Floors 1–3, Intersection of Xinghe South Road and Nanyuan Street
- Popular dishes: Peking Duck, Braised Large Yellow Croaker with Rice Noodles, Small Flower Mushroom Stewed with Highland Pig's Trotter, King Crab, Tingji Frog and Eel Stir-fry
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Large Yellow Croaker with Rice NoodlesA traditional Chinese home-style dish featuring fresh large yellow croaker and glutinous rice noodles, simmered in a savory sauce of soy sauce, sugar, and ginger.
Small Flower Mushroom Stewed with Highland Pig's TrotterA delicately simmered dish featuring small flower mushrooms and highland pig's trotter, offering rich flavor and nourishment.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.- Tingji Frog and Eel Stir-fryA spicy Sichuan dish featuring frog legs and eel stir-fried with chili, garlic, and ginger, delivering a rich, numbingly hot flavor.
- Tingji Xiangyu PotA savory dish made with fresh taro, pork, and dried shrimp, slowly stewed to create a rich, creamy texture.
Steamed Sea Bass with Pickled WrapSteamed sea bass wrapped in pickled ingredients. Main ingredients include sea bass, pickled vegetables, and seasonings. The cooking method is steaming, resulting in a fresh and delicious flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised Linping LambBraised Linping lamb uses fresh lamb as the main ingredient, simmered with soy sauce, sugar, and cooking wine for a rich, tender flavor.
Golden Pepper Tofu with BeefA Sichuan dish featuring tender beef and silky tofu, stir-fried with golden chili peppers for a spicy, savory flavor.
Golden Brick Foie Gras Sashimi PlatterThe Golden Brick Foie Gras Sashimi Platter is made from high-quality foie gras, paired with fresh vegetables and fruits, served raw for a rich flavor.