Xiangji Rural Cuisine
农家菜 · ⭐ 4.1
No. 164, Tanggang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 164, Tanggang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fry Chicken Pot, Qingyuan Goose Stew, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.1
- Address: No. 164, Tanggang Avenue
- Popular dishes: Stir-fry Chicken Pot, Qingyuan Goose Stew, Sweet and Sour Pork Ribs, White-Cut Chicken, Steamed Oyster with Garlic and Vermicelli
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Qingyuan Goose StewA traditional Guangdong dish made with tender female goose, slow-cooked with ginger, garlic, and scallions to create a rich, savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Oyster with Garlic and VermicelliFresh oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the noodles absorb the rich flavors.
Black Bean Sauce Baked Lobster ShrimpA Cantonese dish featuring fresh lobster shrimp cooked in a rich black bean sauce, resulting in tender, flavorful seafood.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate Shark IntestineA dish made by stir-frying shark intestine with onions and peppers on a hot iron plate, resulting in a crisp texture and rich aroma.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.