Wang Jia Yuanzi (Tangjun Road Branch)
农家菜 · ⭐ 3.5
North side of the intersection of Tangjun Road and Tingjin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the intersection of Tangjun Road and Tingjin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetable Strips, Spicy Eel Slice Salad, Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: North side of the intersection of Tangjun Road and Tingjin Road
- Popular dishes: Cold Mixed Vegetable Strips, Spicy Eel Slice Salad, Braised Spare Ribs, Braised Beef, Twice-Cooked Pork
China trip · China travel
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Dishes
Cold Mixed Vegetable StripsA refreshing Chinese cold dish made with shredded carrots, cucumber, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, and sesame oil.
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
White-flavored Duck HeadA dish made with duck heads simmered in a blend of spices and seasonings, resulting in a savory and aromatic flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Chicken with Bamboo ShootsA classic Chinese dish featuring tender chicken and crisp bamboo shoots simmered in a savory sauce.