Northeast Dumpling House (World Trade Center Store)
小吃快餐 · ⭐ 3.5
2nd Floor, Shop No. 5, Building M, Modern Guanggu World Trade Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shop No. 5, Building M, Modern Guanggu World Trade Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Military Kettle Wine, Spicy Pig Ear Salad, Jingjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Shop No. 5, Building M, Modern Guanggu World Trade Center
- Popular dishes: Military Kettle Wine, Spicy Pig Ear Salad, Jingjiu, Beida Cang Liquor, Homestyle Cold Dish
China trip · China travel
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Dishes
Military Kettle WineA traditional Chinese herbal-infused liquor made by steeping medicinal herbs and spices in baijiu, often used in military or folk celebrations for its warming and health benefits.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Beida Cang LiquorBeida Cang Liquor is a traditional Chinese baijiu made from sorghum and wheat using solid-state fermentation, known for its clear appearance, rich aroma, and smooth, lingering taste.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
Black LandA hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, and cabbage, slow-cooked to perfection for rich, earthy flavors.