Naruto Ichiraku Ramen (Liu Mao Box X118 Branch)
日料 · ⭐ 4.3
No. 118 Jianghan Road, X118 Mall, Unit L417
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Jianghan Road, X118 Mall, Unit L417. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ichiraku Tonkotsu Miso Ramen, Ichiraku Tonkotsu Ramen, Ichiraku Tonkotsu Spicy麻 Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.3
- Address: No. 118 Jianghan Road, X118 Mall, Unit L417
- Popular dishes: Ichiraku Tonkotsu Miso Ramen, Ichiraku Tonkotsu Ramen, Ichiraku Tonkotsu Spicy麻 Ramen, Three-color Rice Balls, Himegohan
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Dishes
Ichiraku Tonkotsu Miso RamenA rich tonkotsu broth infused with miso paste, served with char siu pork, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.
Ichiraku Tonkotsu RamenA rich pork bone broth-based ramen with thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Ichiraku Tonkotsu Spicy麻 RamenA rich tonkotsu broth with spicy麻 flavor, served with chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts.
Three-color Rice BallsA traditional Chinese dessert made with glutinous rice flour dyed in three colors—green, orange, and purple—and filled with sweet fillings like red bean or sesame paste, steamed to perfection.
HimegohanHimegohan is a Japanese dish made from rice, minced pork, and onions shaped into balls and fried or steamed. It has a savory flavor and is often served in bento boxes.
Curry Pork Cutlet RamenA savory dish featuring crispy pork cutlet simmered in rich curry sauce, served over chewy ramen noodles.
OmusubiOmusubi is a Japanese rice ball typically wrapped in seaweed and filled with ingredients like pickled plum, fish flakes, or tuna. It's a convenient and flavorful snack or meal.
Fire Release Spicy RamenA spicy ramen dish featuring chewy noodles, beef slices, soft-boiled egg, and pickled vegetables, seasoned with a fiery sauce and served hot.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Spiral BallA creative Chinese dish made by shaping seasoned pork into a spiral shape and steaming it until tender and flavorful.
Pork Bone Miso Braised Pork RamenA rich pork bone broth infused with miso, topped with grilled char siu and served over ramen noodles.
Green Pepper Beef Noodle SoupBeef slices and green peppercorns simmered in a clear broth with hand-pulled noodles, delivering a spicy, aromatic flavor.
Dark Fried ChickenA creative dish made by marinating chicken thighs, coating them in a special black pepper and activated charcoal batter, then deep-frying until crispy and flavorful.