Chongqing Special Noodle Shop (Huangshi Road Store)
小吃面食 · ⭐ 3.7
Room 102, No. 32 Huangshi Road, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 32 Huangshi Road, Longhua Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Sichuan-style Old Ice Jelly, Dry-Mixed Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Room 102, No. 32 Huangshi Road, Longhua Subdistrict
- Popular dishes: Cold Noodles, Sichuan-style Old Ice Jelly, Dry-Mixed Sauce Knife-Sliced Noodles, Dry-Mixed Beef Daoxiao Noodles, Signature Spicy Broad Noodles with Pea and Pork
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan-style Old Ice JellyA traditional Sichuan dessert made from plant starch, served chilled with sweet syrup and toppings like peanuts and raisins.
Dry-Mixed Sauce Knife-Sliced NoodlesKnife-sliced noodles tossed in a savory meat sauce, featuring a rich blend of pork, spices, and aromatics.
Dry-Mixed Beef Daoxiao NoodlesHand-cut noodles tossed with tender beef slices, green onions, and chili oil for a spicy, savory flavor.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.