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Yi Wei Fei Niu Rou Xiao Huo Guo (Senlan Garden City Store)

Hot pot · ⭐ 4.1

Shop B102-2-1-3, Basement Level 1, Senlan Garden City, No. 517 Qifan Road

Dishes

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  Yunnan Wild Mushroom Hot Pot

  Yunnan Wild Mushroom Hot Pot is made with wild mushrooms, vegetables, and meat, cooked in a broth. It has a fresh taste and is nutritious.
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  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
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  Angus Ribeye Steak

  A premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Brazilian Ribeye

  Brazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
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  Beef Shin with Tendon

  Beef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
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  Pampas Beef Top Blade

  Pampas Beef Top Blade is made from high-quality beef top blade meat, sliced and quickly stir-fried or pan-seared. The main ingredient is beef, with a tender texture and rich meaty aroma.
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  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Pastoral Poet Tomato Pot

  A hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  肋眼肥牛

  肋眼肥牛是以牛肋眼部位的牛肉为主料，经过切片后快速煎制或涮煮而成的菜肴。牛肉质地细嫩，富含脂肪纹理，口感丰富。
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Grass-fed Ribeye Steak

  Grass-fed ribeye steak, tender and flavorful, grilled to perfection with a smoky char.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

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