Yu Mai Noodles (Jinyuan Store)
小吃面食 · ⭐ 3.6
No. 7, Jinxiu Street, Jinyuan (400 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Jinxiu Street, Jinyuan (400 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Meat, Two Vegetables, Cold-Blanched Pork Salad, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7, Jinxiu Street, Jinyuan (400 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: One Meat, Two Vegetables, Cold-Blanched Pork Salad, Spicy Chicken Salad, Twice-Cooked Pork, Cumin Potatoes
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Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Cumin PotatoesA Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stewed Pork with Green PeasA Chinese home-style dish made by stir-frying minced pork with green peas, seasoned and simmered until tender and flavorful.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.