Qinyuan Chunwang (Jiu Liu Plaza Branch)
Hunan cuisine · ⭐ 4.7
Shop 302, 96 Plaza, No. 796 Dongfang Road (near Zhangyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 302, 96 Plaza, No. 796 Dongfang Road (near Zhangyang Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xianhu Ecological HanShou Turtle, Braised Pork Bone with Tender Mountain Bamboo Shoot Tips, Stir-Fried Snowflake Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop 302, 96 Plaza, No. 796 Dongfang Road (near Zhangyang Road)
- Popular dishes: Xianhu Ecological HanShou Turtle, Braised Pork Bone with Tender Mountain Bamboo Shoot Tips, Stir-Fried Snowflake Yellow Beef, Cherry Shrimp with White Jade Melon, Hunan Yongzhou Blood Duck
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Dishes
Xianhu Ecological HanShou TurtleMade with ecological turtle from Hanshou, Hunan, simmered with yam and goji berries for a fresh and nutritious dish.
Braised Pork Bone with Tender Mountain Bamboo Shoot TipsBraised pork bone with tender mountain bamboo shoot tips is a stew made with pork bones and fresh tender bamboo shoots from the mountains. The pork bones are cooked slowly with the bamboo shoots to fully absorb the broth, resulting in a delicious and nutritious dish.
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
Cherry Shrimp with White Jade MelonCherry shrimp is combined with white jade melon and cooked by stir-frying or stewing, highlighting the natural flavor of the ingredients.
Hunan Yongzhou Blood DuckHunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
Stoneware Seafood Stone-Milled TofuA dish combining tender stone-milled tofu with fresh seafood, cooked in a hot stoneware pot for rich flavor and texture.
Red Braised Fish HeadA dish featuring a large fish head braised in a rich red sauce with spices and aromatics, resulting in tender meat and deep flavor.
Old Jar Spicy Chopped Chili Fish Head (Half)Fresh fish head simmered with aged spicy chopped chili, resulting in tender meat and rich, aromatic heat.- Tea Oil Hunan-style Pork Stir-fryA classic Hunan dish made with pork belly and green peppers stir-fried in tea oil, offering a rich, spicy flavor.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.- Liling-style LoofahLiling-style loofah is made by stir-frying fresh loofah with chili and garlic, delivering a crisp, refreshing taste with a distinctive Hunan spice.
Copper Pot Stone Gate Sour Cabbage Pork IntestinesA Sichuan dish featuring pork intestines stewed with fermented cabbage, chili, and spices in a copper pot, delivering a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.