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Lao Tianqiao Frog Furnace Hotpot (Gusu Head Branch)

Hot pot · ⭐ 4.0

No. 54 Xueshi Street

Dishes

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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Sichuan-style Crispy Pork

  Sichuan-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. Ginger and scallions are commonly added to remove fishiness and enhance aroma; some recipes include doubanjiang or chili powder for extra flavor.
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  Hot Pot Ice Dessert

  Hot pot ice jelly is a chilled snack made with ice jelly as the main ingredient, mixed with hot pot base, peanuts, sesame, red oil, and chili powder. Ice jelly is derived from cooling herbs or gellified seaweed, forming a transparent gel when cooled. It's served with seasonings and toppings for a smooth, refreshing taste.
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  Hot Pot in a Hot Wok

  A hot pot dish cooked in a heated wok, featuring spicy Sichuan-style broth and various ingredients like beef, tripe, and vegetables.
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  Exploding Pig Brain

  A Sichuan dish made by stir-frying pig brain with chili, garlic, and ginger, resulting in a rich, spicy flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Egg Yolk Frog Legs

  A Chinese dish featuring frog legs stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Crispy Fried Frog Legs

  A dish made by marinating frog legs, coating them in batter, and deep-frying until crispy, resulting in a crunchy exterior and tender interior.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Tripe and Beef Tripe Platter

  A classic Sichuan cold dish featuring fresh tripe, beef tripe, and beef stomach, blanched and sliced, then tossed in a spicy chili sauce for a crisp, layered bite.

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