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Daoji Late-night Bar & Yakitori (Siping East Road Store)

日料 · ⭐ 4.5

No. 17 Siping East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Blooming Heart

  Heart Blossom is a colorful dish featuring fresh shrimp and chicken breast as main ingredients, paired with vegetables such as carrots, red peppers, and yellow peppers. The shrimp and chicken breast are cut into heart shapes, while the vegetables are diced. After careful stir-frying, the dish retains the original flavors of the ingredients. It presents rich color layers, making it both visually appealing and nutritious.
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  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
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  沙漠风暴

  沙漠风暴是一道以牛肉为主料，搭配洋葱、青椒和番茄等蔬菜制成的炒菜。牛肉切丝后用调料腌制，与蔬菜一同翻炒，最后加入特制酱汁调味。
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  炸蟹腿

  炸蟹腿是一道以蟹腿为主要食材的油炸菜品，将新鲜蟹腿清洗干净后，裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥香，蟹肉鲜嫩。
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  Fukuoka Beef Intestine Hot Pot

  Fukuoka beef intestine hot pot is made with fresh beef intestines, simmered slowly in a rich broth with onions, ginger, and garlic. The soup is hearty, the intestines tender with a chewy texture.
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  稻吉煎饼

  稻吉煎饼是一种以面粉、鸡蛋、水和少量盐调制而成的面糊，摊在平底锅中煎制而成的薄饼。主要食材包括面粉、鸡蛋和水，可加入葱花、胡萝卜丝等辅料增加风味。制作时将面糊倒入热锅中摊平，两面煎至金黄即可。
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  芝士蛋卷

  芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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