Maka Chicken Restaurant
Cantonese cuisine · ⭐ 3.9
Approximately 60 meters northwest of Fenghuang Bilingual Kindergarten, Heban East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northwest of Fenghuang Bilingual Kindergarten, Heban East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Skin Stew, Snail and Chicken Stew, Perilla Shrimp Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Approximately 60 meters northwest of Fenghuang Bilingual Kindergarten, Heban East Road
- Popular dishes: Pork Skin Stew, Snail and Chicken Stew, Perilla Shrimp Clams, Braised Fish, Lamb Stew
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Dishes
Pork Skin StewA traditional Chinese dish made by slow-cooking pork skin with chicken and ham, resulting in a gelatinous, savory texture.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Perilla Shrimp ClamsFresh sand clams stir-fried with perilla leaves. Tender clam meat, fragrant perilla aroma, crisp texture, slightly salty and spicy, highlighting the fusion of seafood freshness and herbal fragrance.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro slices layered with preserved meats like cured sausage or bacon, resulting in a savory and tender texture.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
Steamed Tilapia with Fermented Soybean PasteA dish of tilapia steamed with fermented soybean paste, resulting in a savory and tender fish with rich umami flavor.