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Weizhuang · Qingdao Cuisine (Olympic Sailing Center Branch)

地方菜 · ⭐ 4.2

No. 20, Xinhuilu Road, Floors 1–2 (300 meters from Olympic Sailing Center)

Dishes

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  Shrimp Dumplings

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling wrapped in dough and steamed until tender.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Fried Dough Sticks with Sour Spicy Soup

  A classic Chinese breakfast dish featuring crispy fried dough sticks served with a tangy, spicy soup made from vinegar, chili, and pepper, often including tofu and wood ear mushrooms.
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  Stir-fried Green Bean with Scallop

  Stir-fried green beans with scallops, a fresh and delicate dish combining the crispness of beans and the sweetness of scallops.
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made with lettuce, cucumber, tomato, carrot, apple, orange, etc. Washed and diced ingredients mixed with dressing like salad sauce, olive oil, vinegar or soy sauce.
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  Sweet and Sour Yellow Croaker

  A Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Eggplant and Scallop Salad

  Eggplant and scallop salad, gently steamed and seasoned with garlic and soy sauce for a fresh, delicate flavor.
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  Old Qingdao Braised Pork with Rice

  A classic dish featuring tender braised pork served over steamed rice, a beloved specialty from Qingdao.
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  Egg Yolk Taro

  Egg Yolk Taro is a Chinese dish made with taro and eggs. The taro is steamed and sliced, then mixed with stir-fried egg yolk and seasonings, offering a soft texture and rich flavor.
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  Qingdao Sour Spicy Cod Balls

  Fresh cod meat is minced and mixed with starch and egg white to form balls, then simmered in a sour-spicy broth for a tender, flavorful dish.
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  Spicy Lemon Chicken Feet

  Spicy lemon chicken feet are made with chicken feet marinated in a blend of lemon, chili, garlic, and ginger for a tangy, spicy flavor.
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  Chicken Mushroom Stir-fried with Bamboo Shoots

  Chicken mushroom and bamboo shoots stir-fried together, offering a fresh and savory taste with tender texture.

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