EP Estado Puro by David Guzman (Taicang Road Store)
Western cuisine · ⭐ 4.5
No. 23, North Li, Xintiandi, No. 181 Taicang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23, North Li, Xintiandi, No. 181 Taicang Road, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham, Traditional Spanish Paella, Squid Ink Spanish Paella.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 23, North Li, Xintiandi, No. 181 Taicang Road, 1st Floor
- Popular dishes: Iberian Ham, Traditional Spanish Paella, Squid Ink Spanish Paella, Slow-Cooked Octopus, Fried Beef Meatballs
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Dishes
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Slow-Cooked OctopusFresh octopus slowly cooked to tender perfection, seasoned with olive oil, garlic, and herbs.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Beef Stir-fryA classic Chinese dish made with tender beef and vegetables, stir-fried quickly for a savory and satisfying meal.- Creamy Squid SpecialFresh squid cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Mango Shrimp SaladA refreshing salad featuring fresh shrimp and sweet mango, combined with greens and vegetables in a tangy dressing.
Crab SouffleA delicate crab soufflé made with fresh crab meat and egg custard, baked to a light, airy texture that melts in the mouth.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Foie Gras MousseFoie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.