Super Spicy Hot Pot (Shasong North Street Branch)
小吃快餐 · ⭐ 3.7
No. 2, Lane 5, Shayongbei Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 5, Shayongbei Main Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Beef Meatballs, Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Lane 5, Shayongbei Main Street
- Popular dishes: Filled Fish Dumplings, Beef Meatballs, Pork Cutlet, Water spinach, Gong Wan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork CutletPork cutlet is a Chinese dish made by pounding pork slices, coating them in batter or egg, and frying until crispy. It has a tender interior and a golden crust.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Chongqing Special SausageMade from pork leg, chili, and Sichuan pepper, this sausage is marinated, stuffed into casings, and air-dried or smoked—classic Chongqing flavor with bold spiciness.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Fish BallsSpicy fish balls are made from fish meat, minced, seasoned, and mixed until sticky, then shaped into balls and boiled or fried until golden. They are then stir-fried with chili, scallions, ginger, and garlic to absorb the spicy flavor.
Fish Roe with Fish SticksFish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.