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宽鲜青岛菜·鲅鱼锅贴(城阳万象汇店)

Home-style Chinese cuisine · ⭐ 4.5

No. 157 Zhengyang Middle Road, China Resources MixC Wangfujing, L4-L411

Dishes

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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Wide Fresh Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and scallion filling, pan-fried until golden brown on the bottom and tender inside.
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  Laoshan Clam Chicken

  A dish made with fresh clams and chicken, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  糖醋鱼丁

  糖醋鱼丁是一道以鱼肉为主要食材的菜肴，将鱼肉切成丁状后进行腌制，再经油炸或煎制至表面微黄，随后加入调好的糖醋汁（由糖、醋、酱油、淀粉和水混合而成）翻炒均匀，使鱼丁裹满酸甜浓郁的酱汁。
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  Old Qingdao Stir-Fried Mixed Vegetables

  A traditional dish from Qingdao made with eggs, chives, vermicelli, and meat, stir-fried together for a savory and satisfying meal.
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  Old Qingdao Sweet Porridge

  A traditional Qingdao breakfast dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, offering a rich and savory flavor.
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  Eggplant and Chicken Dice Stir-fry

  A classic Chinese home-style dish made with diced chicken and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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