Zhongcun Authentic Sichuan Hot Pot (Located at 27 Huayuan Street, Century Park, Wukan District)
小吃快餐 · ⭐ 3.7
Room 108, Floor 1, Building 2, Courtyard No. 27, Xinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Floor 1, Building 2, Courtyard No. 27, Xinyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pumpkin Pancakes, Fried Sausage, Fried Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Floor 1, Building 2, Courtyard No. 27, Xinyuan Avenue
- Popular dishes: Fried Pumpkin Pancakes, Fried Sausage, Fried Steak, Fried Leek Rolls, Fried Chicken Gizzard Skewers
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Dishes
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Fried Chicken Gizzard SkewersFried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Frost Chicken StripsFrost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy Duck SkewersSpicy duck skewers made by marinating diced duck meat with chili, Sichuan pepper, ginger, and garlic, then grilling until the outside is slightly charred while the inside remains tender.