Zhu Hao Ke Private Kitchen
Home-style Chinese cuisine · ⭐ 3.7
380 meters southwest of the intersection of Lijiayu Road and Houxi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters southwest of the intersection of Lijiayu Road and Houxi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetable Salad, Dry-Fried Small Male Fish, Pork Ribs with Green Beans and Cornbread Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: 380 meters southwest of the intersection of Lijiayu Road and Houxi Road
- Popular dishes: Mixed Vegetable Salad, Dry-Fried Small Male Fish, Pork Ribs with Green Beans and Cornbread Dumplings, Pan-fried Egg with Greens, Braised Pork with Kelp and Tofu Puffs
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Dry-Fried Small Male FishDry-fried small male fish is a dish made primarily with small male fish, which are marinated and then deep-fried. The exterior is crispy, and the fish meat is tender with a unique texture.
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Pork with Kelp and Tofu PuffsBraised pork belly with kelp and tofu pouch is a stew featuring pork belly, kelp, and tofu pouch. Pork is blanched, stir-fried with ginger and scallions, then simmered with soy sauce and sugar until tender. Kelp and tofu pouch are added to absorb the rich flavors.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.