Cao's Duck Neck (Cujiao Direct Store)
小吃快餐 · ⭐ 3.6
No. 136 Wangjin Hengjie, Cuqiao Subdistrict (next to Jiajiale Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Wangjin Hengjie, Cuqiao Subdistrict (next to Jiajiale Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snow Peas Stir-Fry, Signature Spicy Chicken Tips, Wakame Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136 Wangjin Hengjie, Cuqiao Subdistrict (next to Jiajiale Kindergarten)
- Popular dishes: Snow Peas Stir-Fry, Signature Spicy Chicken Tips, Wakame Sprouts, Ham, Pork Skin
China trip · China travel
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Dishes
Snow Peas Stir-FryA Chinese dish made with fresh snow peas stir-fried with meat or ham, known for its sweet and crisp texture.
Signature Spicy Chicken TipsFresh chicken thigh pieces marinated in a secret sauce and stir-fried to perfection, delivering a rich, spicy flavor.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Soul-Stealing Duck NeckA spicy and flavorful Chinese snack made from duck neck, marinated and braised to perfection.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.