Si Liang Jin Taste Noodle House (Yingpan Street Branch)
小吃面食 · ⭐ 4.3
100 meters east of the intersection of Yingpan West Street and Yin Ka Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Yingpan West Street and Yin Ka Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Braised Chicken Frames, Oil-Poured Noodles, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: 100 meters east of the intersection of Yingpan West Street and Yin Ka Road, south side of the road
- Popular dishes: Sichuan Spicy Braised Chicken Frames, Oil-Poured Noodles, Spicy Chicken Noodles, Fried Chicken Nuggets, Beef Skewers
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Dishes
Sichuan Spicy Braised Chicken FramesChicken frames braised with Sichuan spices, featuring a bold, numbingly spicy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring stir-fried chicken cubes, dried chilies, and Sichuan peppercorns tossed with boiled noodles for a bold, numbingly hot flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Meat Sauce NoodlesMeat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken and noodles tossed in a fragrant Sichuan pepper oil sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Bone Soup Beef NoodlesA hearty noodle dish featuring tender beef in a rich bone broth, served with hand-pulled noodles.