Bafangyuan Sichuan-Yunnan Flavors
Sichuan cuisine · ⭐ 3.7
No. 2, Ciba North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ciba North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old-fashioned Fried Pork Ribs, Spicy Pepper Chicken, Stir-fried Morel Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 2, Ciba North Road
- Popular dishes: Old-fashioned Fried Pork Ribs, Spicy Pepper Chicken, Stir-fried Morel Mushroom, Stir-Fried Pork Kidneys, Stir-Fried Stinky Tofu
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Dishes
Old-fashioned Fried Pork RibsOld-fashioned fried pork ribs made with marinated pork ribs, coated and deep-fried for a crispy texture. A nostalgic comfort food with savory-sweet flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Stir-fried Morel MushroomA dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-Fried Stinky TofuA Chinese snack made by stir-frying fermented tofu with chili and garlic, resulting in a crispy exterior and soft interior with a bold aroma.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Bitter Herb with Dipping SauceA cold dish made by mixing bitter herbs with a dipping sauce of garlic, chili oil, soy sauce, and vinegar, offering a refreshing and slightly bitter taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
Chicken Oil Mushroom SoupA savory soup made with chicken oil mushrooms and meat or bone broth, known for its rich flavor and health benefits.