Lai Tong Rice • Stir-Fried Fast Food (Lijian Branch)
小吃快餐 · ⭐ 3.6
No. 20 Qiaofeng Road, Overseas Chinese Investment Zone, ASEAN Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Qiaofeng Road, Overseas Chinese Investment Zone, ASEAN Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Braised Pork Rice, Sweet and Sour Pork Rib Rice, Red Onion Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20 Qiaofeng Road, Overseas Chinese Investment Zone, ASEAN Economic Development Zone
- Popular dishes: Secret-Recipe Braised Pork Rice, Sweet and Sour Pork Rib Rice, Red Onion Pork Rib Rice, Fried Tofu Skin and Beef Rice, Steamed Spare Ribs with Fermented Black Beans
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Dishes
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Sweet and Sour Pork Rib RiceSweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
Red Onion Pork Rib RiceA savory dish featuring tender pork ribs and red onions, slow-cooked and served over steamed rice for a rich, aromatic flavor.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
Chicken and Mushroom StewA Chinese stew made with chicken and mushrooms, slow-cooked to create a rich, savory flavor.
Spicy Beef RiceSpicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.