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Barbecue · ⭐ 4.1
Jintai Warehouse, Guangxi Nanning Jintai Industrial and Trading Co., Ltd., Water Buffalo Research Institute, No. 24 Yongwu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Jintai Warehouse, Guangxi Nanning Jintai Industrial and Trading Co., Ltd., Water Buffalo Research Institute, No. 24 Yongwu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Yellow Cattle Beef, Fresh Live Shrimp, Fruitwood-Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: Jintai Warehouse, Guangxi Nanning Jintai Industrial and Trading Co., Ltd., Water Buffalo Research Institute, No. 24 Yongwu Road
- Popular dishes: Fresh Yellow Cattle Beef, Fresh Live Shrimp, Fruitwood-Roasted Chicken, Zibo Small Pancake, Whole Roasted Lamb
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Dishes
Fresh Yellow Cattle BeefFresh Yellow Cattle Beef uses high-quality yellow beef, sliced and quickly cooked in broth or spicy soup for a tender and flavorful dish.
Fresh Live ShrimpFresh live shrimp, steamed or blanched to preserve natural flavor, tender and crisp in texture.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.