吉祥老菜馆(清明七道街店)
Northeastern Chinese cuisine · ⭐ 3.7
No. 10-4 Qingming 7th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4 Qingming 7th Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Lucky Braised Pork, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 10-4 Qingming 7th Street
- Popular dishes: Three-Flavor Dumplings, Lucky Braised Pork, Cumin Lamb, Stir-fried Beef Offal, Beef Tenderloin with Wild Mushrooms
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Lucky Braised PorkA traditional Chinese dish made with braised pork belly, served inverted to showcase its glossy appearance and rich flavor, symbolizing good fortune.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Beef Tenderloin with Wild MushroomsA Chinese dish featuring tender beef and a mix of wild mushrooms, slow-cooked in a savory sauce that blends meaty richness with earthy mushroom flavors.
Pork Knuckle with CucumberA cold dish made with pork knuckle and cucumber. Pork knuckle is boiled, sliced, and mixed with mashed cucumber. Seasonings are added and well blended without high-heat cooking to preserve the original flavors and textures.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stewed ShrimpA dish featuring fresh shrimp simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Stewed Fish Offal with TofuFish offal stewed with tofu is a nutritious dish, primarily made with fresh fish offal (such as fish heads, bones, and fins) and soft tofu. The preparation is simple: first clean the fish offal, then place it together with tofu in a pot, add an appropriate amount of water and seasonings, and slowly simmer until the ingredients are fully cooked and the broth becomes rich and flavorful.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.